Parsley Bun

I've used bread machine to knead dough. I'll post the picture the next time I make this bun.

Dough ingredient:

1. 1 cup water or fresh milk
2. 2.5 cup bread flour
3. 0.5 cup quick cook oat
4. 50g butter
5. 1 tbsp salt
6. 1 tbsp sugar
7. 1.5 tsp yeast

Vegetable filling ingredient:

1. 1 handfull of parsley leaf, season with salt and pepper for better taste.
   

Instruction:

1. Knead dough using bread machine. Set your bread machine to dough cycle. My machine takes 1.5hrs.
2. When done, divide dough into 8 pcs.
3. Fill each dough with vegetable filling.
4. Let it raise to double size, takes ~1.5 hrs.
5. Bake at 170 degree for ~30 mins till brown.